Smell of burnt sugar ...Awesome!! And the taste ? No words- I always make an extra effort to finish off the last syrupy delight from the dripping sides or the puddle around/below of my caramel pudding …The slightly crackling sound of the burnt crust on the top of a perfectly made crème brulee makes me so happy !! Doesn’t it signify that something which is good by itself, becomes even better, luxurious and luscious…after going through a trying spell ..and proves to reach a state of overall refinement ?!
Excellent thought...i love the way you have related "burnt sugar" to refinement of all forms.. this writing of yours might indulge the readers towards deeper thoughts..great work dear!!
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