Sunday, March 28, 2010

Burnt to refine !!

Smell of burnt sugar ...Awesome!! And the taste ? No words- I always make an extra effort to finish off the last syrupy delight from the dripping sides or the puddle around/below of my caramel pudding …The slightly crackling sound of the burnt crust on the top of a perfectly made crème brulee makes me so happy !! Doesn’t it signify that something which is good by itself, becomes even better, luxurious and luscious…after going through a trying spell ..and proves to reach a state of overall refinement ?!